Support small Farms - buy local

"Creamline milk is pasteurized, non-homogenized whole milk that features a natural, distinct layer of cream." 

Unlike standard store-bought milk, it skips homogenization - a high pressure mechanical process that breaks down fat molecules so they stay permanently suspended. Because fat is lighter than liquid, the natural cream rises to the top, creating a visible "creamline". The Wilson Dairy Farm uses a low-temperature vat pasteurization method - holding the milk at 145 degrees F for 30 Minutes rather than ultra-pasteurization, which helps preserve nature enzymes and rich flavor.

Key Notes:

-Shake the bottle firmly before pouring for a uniform, creamy whole milk taste.

-Skim the thick cream layer with a spoon to use as heavy cream in morning coffee, tea, or cooking, or use the whole bottle for baking and making homemade butter or cheese.

-Many people who feel sensitive to mass-produced, ultra-processed dairy find that minimally processed milk from local producers like my farm is easier on the stomach.

Available to purchase in gallons, half gallons, pints and 8oz containers at the farm store on Keeney Mill or other locations in the area.

-First Fruits Farm (MD Food Bank Donations)

-Kamps Korner

-Spingfield farm (Raw Milk)

-Lang Farm Store

-Roseda

Would you like to sponsor a sports team? 8oz and pint sizes can be ordered in bulk and delivered to a sports game o tournament in the Hereford Zone.

Raw milk in gallon and half gallon containers is available! This milk has been cooled to 38 degrees and is all natural with no processing or additions but is labeled for pet consumption only, per MD law.